University of Maryland School of Medicine Researchers Identify Key Pathogenic Differences Between Celiac Disease & Gluten Sensitivity

University of Maryland School of Medicine Researchers Identify Key Pathogenic Differences Between Celiac Disease & Gluten Sensitivity.

If you have suspected that you have symptoms from consuming wheat or gluten, but have been recently tested* for celiac disease and the tests were negative**, you might have gluten sensitivity. This article has important information for you.

If you have long been certain that gluten is a problem for you, but you have recently tested negative for celiac disease and your doctor and/or your family is giving you a hard time, this is a great article to print out and give to them.  Let them argue with some of the top experts in the world.

* Celiac disease can develop at any age, not having it at some point in the past does not answer the question now.  Extensive research has repeatedly shown that 1% of the population have celiac disease.

** In medical testing, ‘negative’ does not mean negative as in bad news, it means negative as in the word no.

2 thoughts on “University of Maryland School of Medicine Researchers Identify Key Pathogenic Differences Between Celiac Disease & Gluten Sensitivity

  1. Pingback: Telling People They Don’t Exist | it's the satiety

  2. Pingback: Telling People They Don’t Exist – still | it's the satiety

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